The Sanjha Chulha/ Earth Cook Stove:
They are commercial cook stoves and are designed to burn biomass
briquette. These stoves are sturdy, safe to use, easy to handle and
involve less operational cost. Each of these stoves is also having
separate advantages and target areas. For mid meal/ hostel/ office
cooking Nishant Steamer is the best technology. Surya Stove has been
provided with the temperature control technology. Earth stoves are
capable of providing sufficient heat for cooking of food for more then
50 people at a time.
On total around 350 such stoves
has been operational in India at different locations like restaurants/
college hostel/ dhaba/ mid-day meal kitchen/ corporate canteens/namkeen
makers/ religious places etc.
Laxmi:
Keeping in mind the
people of Western India, especially Maharashtra, Goa and Gujarat state,
the two pot mud stove with chimney, ‘Laxmi’ was developed. It is very
easy to build and construct the stove using clay and some ready-made
parts such as a pottery liner combustion chamber, connecting tunnels,
chimney pipe, cowl and metal grate. Pot ranging from 18 to 26 cm in
diameter can be used for cooking. Firewood, dung cake and crop residue
can be used as a fuel in the stove. Maximum efficiency of 22 percent can
be achieved with the burning rate of 1 kg/h. The model was developed in
1986 at Centre for Application of Science and Technology for Rural
Development (CASTFORD), Indian Institute of Education, Pune. Now
improved version of the ‘Laxmi’ is available in the Indian market
Bhagyalaxmi:
‘Bhagyalaxmi’ is a non-chimney mud stove, which can accommodate the
two-pot at a time. It has a cast iron grate for improved combustion and
ventilation. As like ‘Laxmi’ this can also be build using the clay and
some of ready-made parts by semi-skilled worker. Pot diameter ranging
from 18 to 25 cm can be used for cooking in this model. Efficiency up to
26 percent is possible with fuel burning rate of 1 kg/h. The model was
developed in 1991 at CASTFORD, Pune. Many improved version of
‘Bhagyalaxmi’ is now available in the market.
Grihlaxmi:
‘Grihlaxmi’ is
a low cost, single-pot mud stove with metal grate and without chimney,
suitable for small family cooking. The stove can be conveniently
constructed by a semi-skilled worker using local clay material and iron
moulds. The design can accommodate pots 18-22 cm in diameter or larger.
Efficiency up to 28 percent is possible with the fuel burning rate of 1
kg/h.
Parvati:
‘Parvati’ is a
two-pot chulha with a chimney. The firemouth is deliberately kept large
in this cook stove to provide more air to the burning fuel and so
bottom grate has been eliminated. In this model, about 80% of the total
heat is delivered at the first pothole and only 20% at the second
pothole. As a result, only the first pothole can be used for cooking,
while the second pothole serves only to keep the food warm.
Vivek:
It is a
portable metallic gasifier stove. It requires sawdust or similar loose,
powdery biomass as fuel, such as sawdust, dry grass, groundnut shells,
etc. Once charged full, it can operate continuously for 1.5 to 2 hours.
The blue flam colour appears because of gasification.
OORJA:
‘Oorja’ is a
Hindi word, which means energy. Keeping in mind the problem associated
with the use of traditional methods and equipments for cooking by the
rural villages in India, British Petroleum India Energy Limited
partnered with Bangalore based Indian Institute of Science to come up
with low-cost, smokeless cooking stoves which run on pellets made from
agricultural waste. ‘Oorja’ has a chamber for burning pellets and a
mini-fan, powered by rechargeable batteries and controlled by a
regulator, blows air to fan the flames. This technology increases
combustion efficiency. This stove was initially pilot tested in Tamil
Nadu and Maharashtra state in year 2006. As of now 4,80,000 consumers
are getting the benefit of low-cost, clean and safe ‘Oorja’ cook stove.
Sampada:
This is a
portable metallic stove, developed in 2006. The fuel like biomass
pellets, dry woody twigs, wood shavings, biomass briquettes or wood
chips can be used. Fuel chamber is initially loaded with the fuel and
later on lighted from the top. One full charge of fuel keeps the stove
in operation for about 1 hour. After the stove operation charcoal is
left behind in the fuel holder, which is very valuable by product.
Agni (TLUD model):
This is a natural draft gasifier stove with standing type. Fuel like
biomass pellets, briquettes, wood chips can be used. This model can be
used for commercial purpose as well. For continuous feeding of the fuel
and for the flame control arrangement has been made.
Anila:
The Anila stove
was developed by U.N. Ravikumar, an environmentalist and engineer with
the Director of the Centre for Appropriate Rural Technologies (CART) at
India’s National Institute of Engineering. In Anila-type stoves, two
concentric cylinders of different diameters are used. Biomass fuel is
placed between the two cylinders and a fire is ignited in the center.
Heat from the central fire pyrolyzes the concentric ring of fuel. The
gasses escape to the center where they add to the cooking flame as the
ring of biomass turns to char.
This stove has been implemented in the Tamil Nadu in
India, where up to 70% of agricultural residues are discarded or burned
(the remaining 30% are used as fodder). So the stove can utilise this
resource to produce an agricultural product for soil improvement.
SWOSTHEE:
It is a
metallic single pan wood stove of portable type, designed at the Indian
Institute of Science, Bangalore. Among the same category, it has the
highest efficiency of 32%. It is capable of burning multiple fuels like
biomass pellets, briquettes, wood chips and coconut shells. Emission
level is quite low as compared to other models in the same category.
Cooking vessel of diameter 200 to 400 mm can be used to cook the food.
Philip`s Model:
It is
a fan stove, uses a much smaller fan with lower electrical power demand
and incorporates a back-up rechargeable battery. Electricity is
produced by the thermoelectric generator using the heat from the burning
wood to generate electricity for the fan. The fan forces the air
through the stove, leading to higher temperatures and a better fuel to
air ratio. This results in cleaner burning and more efficient use of
fuel. The Philips stove is top-loading and requires that the wood fuel
need to be cut in smaller pieces before use. There is substantial
reduction in emission and around 50% of fuel can be saved using this
stove.
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