INTRODUCTION:
Solids are referring to matter or
dissolved in water or waste water. Solids may affect water and effluent quality
adversely in a number of ways. Water with high dissolved solids generally is
not potable, and may induce unfavorable physiological reactions in the
consumer. For these reasons, a limit of 500mg dissolved solids per liter is
desirable for drinking water. Highly mineralized water also is unsuitable for
many industrial applications. Water high in suspended solids may not be
suitable for bathing. Solids analysis is important in the control of biological
and physical wastewater treatment processes.
ESTIMATION OF TOTAL SOLIDS (TS)
PRINCIPLE:
A well-mixed sample is evaporated in
a weighed dish and dried to constant weigh in an oven at 105OC. The
increase in weigh over that of the empty dish represents the total solids.
REQUIREMENTS:
·
Evaporating
dishes (100 ml capacity)
·
Oven
·
Weighing
balance
·
Beakers
·
Measuring
cylinders
PROCEDURE:
·
Heat
clean dish to 103OC to 105OC for 1 hour. Store and cool
dish in desiccators until needed. Weigh immediately before use.
·
Shake
the water sample very well add 100 ml of it in an evaporating Petriplate.
·
Put
evaporating dish in to oven at 103OC to 105 OC for
overnight.
·
Next
day take out it from the oven and cool in tin desiccators dish would be having
dried residues in it.
·
Measure
the weight of evaporating dish.
·
Put
the data of pre weight and post weight of the dish in the following equation
and calculate the amount of total solids present in the sample
CALCULATION:
mg total solidD/L = (A-B) x100
mL
of sample
where, A = post weight of dish
(weight of dried residues + dish)
B
= pre weight (weight of dish)
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